Get the scoop on what’s happening with food rescue.

How to bring your produce back to life

Let's leave food wasting in 2018! Second Harvest CEO Lori Nikkel is on Breakfast Television Toronto with tips on bringing back wilted produce to life, and proper ways to store it afterward

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Easy tricks to reduce food waste

In Canada, we throw away nearly $1,500 worth of food, most of which is perfectly good! Second Harvest Lori Nikkel is on Breakfast Television Toronto here to show how to easily reduce food waste.

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Combining food and philanthropy at Toronto Taste

Toronto Taste returns for its 28th year. Second Harvest Executive Director, Debra Lawson, and Chef Rob Bragagnolo of Campo Food Hall share all the exciting details on this year's event.

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Get your taste buds ready for Second Harvest's Toronto Taste

Donna Dooher, Chef and co-owner of Mildred’s Temple Kitchen, joined The Exchange with Matt Gurney to chat about Second Harvest's Toronto Taste event taking place on June 3rd.

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With Grocery Costs Rising, It’s Second Harvest To The (Food) Rescue

From coast to coast, women with a deep and diverse set of skills are making their mark on the Canadian food world. Second Harvest’s Executive Director, Debra Lawson, featured in Chatelaine Magazine's list of "25 Women Changing The Way We Eat Now."

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Kim Couse
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