46.5% Of all food in Canada is wasted EVERY YEAR.

As hunger has significant impact on an individual's physical, mental and cognitive well-being, to provide ample and nourishing food to our participants has greatly improved both our ability to support individuals and the overall atmosphere at Thrive. We are thoroughly grateful for this partnership for providing us with such an irreplaceable resource!

Every week a team of staff, students and family members work together to sort, package and distribute 5,000 to 6,000 lbs. of produce and up to 2,000 lbs. of bakery products. We regularly hear how meaningful this support is at a time when food prices are putting an incredible strain on families. It is because of Second Harvest that we are able to make this difference for families in the Winnipeg School Division.

These donations provided healthy meals to hundreds of Inuvialuit living in the ISR where access to affordable, quality food is often challenging. Due to the high cost and logistical issues of shipping food to our isolated communities, as well as the socioeconomic inequities that persist, food sovereignty has long been an issue in the ISR. It is in partnership with great organizations like Second Harvest that we will begin to alleviate some of the historic and systemic causes of strain on individuals and families in our region ... Quyanainni. Thank you.