Of all food in Canada is wasted
Of this food could be redirected to support Canadians
Pounds of greenhouse gases created annually from wasted food — the same as 17.3 million cars
With your support, we can connect even more food to people in need across Canada.
Are you a food business with surplus food? Second Harvest rescues food from over 7,500 food donors
across Canada.
There are two primary benefits. The first, of course, is that [rescued food] lowers our food costs. But the second I'd consider a better benefit — people eat better food. Everybody knows that fresh food is more expensive than dry goods and packaged foods. The majority of the food that we receive [from Second Harvest] is fresh and we get an opportunity to feed that to people here.
Rescued food, particularly from Second Harvest, is essential to our efforts throughout the year and becomes especially valuable during the holidays. Second Harvest provides us with non-perishable items, which helps stretch our resources further. With these donations covering basic staples, we’re able to allocate more of our budget toward fresh produce and proteins, allowing us to offer families a wider range of nutritious options.
Food is the centre of everything we do at Covenant House. It is the first thing we offer a youth when they come through our doors, and it’s what fuels our young people as they work hard for a brighter future.
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