At Second Harvest, we believe knowledge is a powerful tool in the fight against food waste and food insecurity.
Our training and education program equips individuals, organizations and communities with the skills and insights they need to make a lasting impact. Our trainings are developed, led, executed and facilitated by registered dietitians and education specialists, ensuring they are grounded in evidence-based expertise and practical, real‑world application.
From food safety certification to engaging workshops on food literacy and waste prevention, we offer a range of learning opportunities designed to build capacity, spark action, and support a more sustainable, inclusive food system.
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Wednesday, February 4, 2026
2 p.m. to 3 p.m. ET
Food safety is essential to protecting the health of ourselves and our communities. This free webinar will explore practical, safe food-handling practices for home and non-profit kitchens.
Please note our trainings are designed primarily for our non-profit agency partners.
Browse the training opportunities available to you or your organization by our primary audiences.
Second Harvest’s Training & Education program is built on three core pillars. Explore the various trainings we offer by pillar.
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