At Second Harvest, we believe knowledge is a powerful tool in the fight against food waste and food insecurity.
Our training and education program equips individuals, organizations and communities with the skills and insights they need to make a lasting impact. Our trainings are developed, led, executed and facilitated by registered dietitians and education specialists, ensuring they are grounded in evidence-based expertise and practical, real‑world application.
From food safety certification to engaging workshops on food literacy and waste prevention, we offer a range of learning opportunities designed to build capacity, spark action, and support a more sustainable, inclusive food system.
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These free virtual trainings are open to all — everyone is welcome to join and learn with us!
Wednesday, April 1st, 2026
10:30 a.m. to 11:30 a.m. EST
According to Canada’s Food Price Report, food prices will increase 4% to 6% in 2026. A family of four is predicted to spend $994.63 more than last year, with a total food spending of $17,571.79 per year. In this training session, participants will learn about healthy eating with a budget-friendly lens to plan nutritious meals.
Wednesday April 29th, 2026
12:00 p.m. to 12:30 p.m. ET
Food waste is one of the most avoidable sustainability challenges we face. In this free webinar, we’ll explore the avoidable food waste crisis and highlight how food storage skills can help reduce waste at home and in our communities. To make learning fun, we’ll preview the Second Harvest Food Waste Game—an interactive tool that helps people rethink everyday food decisions through play.
Browse the training opportunities available to you or your organization by our primary audiences.
Second Harvest’s Training & Education program is built on three core pillars. Explore the various trainings we offer by pillar.
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