
Here's how it works:
- Each Harvest Kitchens partner gathers surplus food that would otherwise go to waste, to be used in meal production
- Working with staff and/or volunteers, the Harvest Kitchens team transforms that surplus food into nutritionally balanced meals
- The meals are packed in oven-safe trays and labelled
- The trays are distributed to non-profit organizations in the community
6
Harvest Kitchens production partners
354,000+
Meals produced
65
Recipient organizations