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Legacy giving: What it is and how to get involved
Legacy giving, also known as planned giving, is a philanthropic act in which individuals include a charitable organization in their estate plans. Through legacy giving, donors have the opportunity to make a lasting impact on causes they care about, while also potentially receiving financial benefits such as tax advantages.
Read MoreSpring cleaning that keeps your kitchen fresh and food waste-free
A clean kitchen isn’t just about aesthetics — it’s a key player in keeping your food fresh longer and minimizing food waste. With a few simple cleaning hacks, you can transform your kitchen into a tidy, organized oasis that preserves your groceries and helps reduce food waste.
Read MoreDrive Away Hunger makes nutrition accessible for remote communities
Food insecurity in remote communities is a complex challenge that requires collaboration among many stakeholders, including government agencies, non-profits and Indigenous groups. As a charitable partner of Farm Credit Canada (FCC), Second Harvest is grateful for their $500,000 donation through the Drive Away Hunger initiative which aims to make nutrition more accessible in rural and remote areas.
Read MoreJoe Davidson’s journey with Second Harvest
While Joe Davidson and his wife were volunteering at a food bank in the Annex, they would often see a Second Harvest delivery truck. That piqued Joe’s interest, and after learning more about the organization’s mission, he signed up to be a volunteer without hesitation.
Read MoreCelebrating food scraps on Stop Food Waste Day
Every year on April 24, people come together to observe Stop Food Waste Day, a global initiative aimed at raising awareness about the staggering amount of food wasted each day and promoting solutions to combat it.
Read MorePfenning’s Organic Vegetables sows the seeds of a sustainable future
The Pfenning family has a long history of farming in Germany — more than 400 years — before establishing themselves here in New Hamburg, Ontario in 1981. Pfenning’s spans over 700 acres of fertile farmland, where 40 different crops of fruits and vegetables flourish under the stewardship of the family and their dedicated team.
Read MoreRosemarie Legault: “I like giving back to the community.”
Since 2012, Rosemarie has been a client and a volunteer at Parkdale Community Food Bank, a non-profit partner in Second Harvest’s network in the GTA. A health condition limits her ability to hold a steady full-time job, but it does not stop her from helping out as much as she can.
Read MoreChampions for change recognized at the Food Rescue Awards
The Food Rescue Awards celebrate the organizations and individuals for their commitment to nourishing communities and protecting our planet.
Read MoreChoose what you’ll use: Tips for meal planning success
During Food Waste Action Week (March 18 – March 24), we celebrate small changes in daily habits that can make a significant lasting impact. This year’s theme “Choose What You’ll Use” is a perfect opportunity to highlight the benefits of buying loose fruits and vegetables, which can be achieved by an effective meal plan.
Read MoreFlour Power
Flours made from food scraps offer a dual benefit: they reduce food waste while providing nutritious alternatives to traditional flours.
Read MoreSobeys makes great strides on sustainability journey
Sobeys is making significant strides on its sustainability journey by addressing food surplus at both national and local levels.
Read MoreHow Denmark reduces food waste by changing consumer habits
Between 2010 and 2015, Denmark reduced its food waste by 25%. This success is largely attributable to changing consumer habits. Here’s how the country did it.
Read MoreThe Second Harvest Sweepstakes experience – courtside thrills and family fun
We reached out to two winners from the Second Harvest Sweepstakes last year and asked them about their experience with the prizes they won.
Read MoreThe best way to store chocolate
Can chocolate go bad? Can you freeze chocolate? How can you store chocolate to keep it longer without losing its quality?
Read MoreWhat’s a food waste audit, and how do we start one?
A food waste audit gives insights into how you can make shifts in eating and shopping habits that will benefit you personally and also the environment.
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