Careers

Thank you for your interest. When you join Second Harvest, you’re joining a group of passionate individuals committed to fulfilling our vision: No Waste. No Hunger.

For volunteer opportunities please click here or email Ashley Ferguson or call 416.408.2594.

Second Harvest is proud to be an Ontario Living Wage employer.

Second Harvest welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

Data & Analytics Coordinator

This position serves as a primary resource for the collection, coordination, and analysis of key data, the maintenance of data and reporting integrity, and ensuring best practices. The Data & Analytics Coordinator works collaboratively with colleagues across the organization to achieve its strategic goals. Success is measured by timely achievement of key tasks and projects, developing solutions to improve reporting efficiency and performance, demonstrating positive and collaborative leadership, and creating opportunities for holistic stakeholder engagement with Second Harvest’s mission and vision.

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Director of Development

The Director of Development is responsible for ensuring $8.5 Million+ in revenue is generated annually. Reporting to the CEO and working with the Senior Management team the Director of Development will spearhead fundraising efforts as Second Harvest continues to grow our services. The role requires a motivated and passionate individual who believes in our mission and has a proven track record of achieving ambitious revenue goals and growth targets. This role is accountable for managing all aspects of a comprehensive fundraising program including Annual Giving, Corporate Relationships and Employee Campaigns, Foundations, Major Giving, Planned Giving, Sponsorship and Events using both traditional and innovative strategies.

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DZ Driver

We are looking for an experienced DZ-licensed driver with excellent customer service skills to pick-up and deliver excess food with a fleet of 20’ and 26’ trucks on a part time basis.

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