Oakwood Hardware Food & Drink
Our next Chef grew up in Kensington, immersed in food culture since she was 15 years old! Her training started with family moms sharing their passions for preserving and preparing locally grown meals. Along the way, she volunteered as Market Chef for The Stop and Wychwood Barns and went on to become Executive Chef at Morgan’s on the Danforth. She concurred Chopped Canada masterfully and used her prize money to help create a culinary school for underprivileged youth. Last fall, she launched Oakwood Hardware Food & Drink, much to the delight of everyone in Oakwood Village. Please give a big welcome to… Chef Anne Sorrenti!