Chefs & Restaurants

We are so grateful to this year’s participating restaurants, and we thank each and every one of them for donating their time, talent and delicious fare to Toronto Taste 2019!

Patrick Kriss
Aloette
Roberto Marotta
ARDO Restaurant
Eron Novalski
Aria Ristorante
Luke Donato
Baccanal
Ariel Coplan
Bar Reyna
Howard Dubrovsky
Bar Sybanne
Scott Saunderson
BlueBlood Steakhouse
Allyson Bobbitt and Sarah Bell
Bobbette & Belle
Rob Gentile
Buca
Brad Long
Cafe Belong
Nicholas Trosien
Café Boulud
Adam Alguire
Café Cancan
Andrew Wilson
Cluny Bistro
Mark McEwan
Diwan Restaurant
Saverio Macri
Don Alfonso 1890
Dufflet Rosenberg
Dufflet Pastries
Evan Tandy
E11even
Olivier Le Calvez
El Catrin
Kyle Rindinella
Enoteca Sociale
Anthony Rose
Fet Zun
Elio Zannoni
Gusto 501
Zack Wald
Honest Weight
Ryan Campbell
Il Covo
Nuit Regular
Kiin
Brandon Olsen
La Banane
Rob Bragagnolo
Labora Restaurant & Bar
Ramon Simarro
Madrina Bar y Tapas
John Horne
Maison Selby
Giorgos Papadopoulos
Mamakas Taverna
Jesse Vallins
Maple Leaf Tavern
Michael Acero
Miku Restaurant
Donna Dooher
Mildred's Temple Kitchen
Hans Vogels
Momofuku Noodle Bar
Francis Bermejo
Mother Tongue
Nadège Nourian
Nadège Patisserie
Craig Wong
Patois Toronto
Derek Valleau and Harsh Chawla
Pukka Restaurant
Michael Smith
Representing Sodexo Canada
Carl Heinrich
Richmond Station
Rodrigo de Romana
Rodney's Oyster House
Massimo Renzi
Sotto Sotto
Elyse Wahle
Sullivan & Bleeker Baking Co.
Daniel Mezzolo
Terroni
Kris Hanson
The Carbon Bar
Taylor McMeekin
The Chase
Andrew Carter
The Oxley
Roger Mooking
Twist by Roger Mooking
Ivana Raca
Ufficio